As Time Goes By

I was just attending big-family meeting today. It's been a long time I don't have moment being together with them. I met some relatives that have the same in age and now we're older, we're not playing bola bekel or congklak anymore, hehehe. The time really flies so fast :)

By the way, here I have an old picture that's captured when my elder sister got engaged. 

Me and cousin Dita, he's now teenager.

It's a pity that I didn't capture the whole big family's pictures. Hope right in the future.

LECIW

Want to eat yummy and healthy food? You can come to Saung Leciw, on Cintawana st Singaparna, Tasikmalaya. The owner, Mrs. Tita has a healthy life style including about what she consumes. And now we also can taste the delicacy of non-MSG foods. Come come to Leciw! :)
 

PS: Saung Leciw also spoil the visitor's eyes and ears as the location is in front of Ciwulan River. So you can enjoy the beauty of natural view and the melodious rhythm of the river.

Laughing

is the most simple thing to be happy.

Garang Asem

You can taste them at Kantin HD on Siliwangi st. Garang Asem looks like opor ayam in sight but it's a little bit of sour, just like the name. The price is quite cheap as it's sold near Unsil Area :D fit to student pocket :P

Garang Asem

Soto ayam+toge

Muse Cafe

You can taste the dishes below in Muse Cafe on Tentara Pelajar st :)
by the way, I recommend you to taste churros, a spanish dessert completed with chocolate sauce. Truly delicioso!

Crispy Churros, Spanish Dessert

Muse's Signature Dessert

Cafe Latte

Fajita, mexican cuisine

Tenderloin steak with mushroom sauce

Oxtail Soup

little girl eat big meal

Strawberry juice

Melon mocktail

Jackpot! Get a lovely cherry on mocktail :D

Stitaco

Nice place and good ambiance that you can find on RE Martadinata st numb 49, right beside As-salam Kindergarten ;)

Putu Chocolate, Stitaco's signature

Super reasonable price

Brownies coffee

Cilok goang, recommended!

Cilok Apay

The real culinary of Tasikmalaya: CILOK! Made of flour kanji and tasted chewy. The average cilok trader are street vendors, some served at store. Here is on of the most popular cilok in town located on Paseh st. One bowl is completed soup and tofu:

IDR 7.000

Karuhun

Ayam goreng Karuhun on Sukarindik st, near SMK BPN Tasikmalaya. 

Oishi

You can find these at Kedai Oishi on Tarumanegara st Tasikmalaya.

Oishi roll

Kyoto sushi

Ikayaki

Udon jepang

Ramen

Wasabi or Sambal cabai?

Kombucha

smile :)

Price is very reasonable, between IDR 11.000 till IDR 15.000 :)
Bon Appetit, people!

I Wear Kebaya Encim

Congratulation for A Yunis and Teh Erni. Wishing both of you a world of happiness and joy on your wedding day. Here's my outfit for the wedding and also for working. One look for two different occasions. Kebaya encim and blazer quite work, I think :D

Place: Saung Gunung Jati, on Letjen Mashudi st Tasikmalaya city.

Fresh Orange

is the dress code for lunch and meeting today with my gorgeous ladies of Hijabers Tasikmalaya :) Yay! Our program is getting near. Wish us the best luck, people!

All of us

the thin me

Candid mode on

Kak Dian, Kak Dinda, me, Kak Hilda

Kak Dinda and Kak Hilda are twin. I don't know whether I name the caption right or not, hehehe. Quite hard to differentiate them. Then we call the twin 'Hinda' which is stand for Hilda dan Dinda.

Saturday Duty

For a 19th years old girl like me, doing multitasking jobs is such a good achievement -at least, it's only thought of mine as I think so. I have role as a journalist and also as a student. As an employee, I should follow the system that the company I work for applies; attending morning meeting a.k.a projection, reporting news, writing the reports, and taking responsibility for what I was writing. It takes almost my whole time indeed, moreover I just have day off only biweekly, but I always try to keep my job run well. In another hand, I also should take responsibility as a student. Before working, I attend class, then heading to report. Super tired, stressful, and frustrating but I then realize that that's the risk I have to receive. 

I ever start questioning myself on what I'm doing. I ask my self whether I enjoy or not and if not, so why I'm still go on. It's so confusing to answer. If I should describe my feeling, may be here are the words: I sometimes want to be like another girls who enjoy their more free time-on the weekend I still have to work even sometimes I don't have any day off at all-, but I also don't wanna just spending time for unuseful thing(s)-doing job as reporter give me advantages such as business relationship and income. 

However I feel tired, I just remember a quote I'm always reading that I should have to leave my comfort zone to grow. Just like this Saturday that may should be free, but I'm on duty :) I've been leaving my comfort zone since I'm 17th y.o till now. Great right? And wish me to keep growing, ok?

By the way, why so serious in reading my blog? Hehehe

Saung Si Bungsu

X: Where is it?  
L: On Ibu Hj Apipah st Tasikmalaya. Right in front of BPK Penabur High School.
X: Okay, thanks for the info.
L: You welcome, stranger!

It cost about.. less than IDR 20.000

Sambal cabai

Gejos jengkol